tag:blogger.com,1999:blog-20605942.post113774563936232062..comments2023-10-18T14:43:40.013+02:00Comments on Franco-Pinay Food Adventure: Raie au beurre blancrlfhttp://www.blogger.com/profile/09916969543732738488noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-20605942.post-1138573430816656962006-01-29T23:23:00.000+01:002006-01-29T23:23:00.000+01:00Hello, thanks for your visit. I've visited your si...Hello, thanks for your visit. I've visited your site several times. Thru sha and sassy.<BR/>What kind of recipe you have used. This one is pouched on "Court bouillon" and i made the "Sauce au beurre blanc".I am kind of lazy to put recipes, only if some bloggers got interest. Beurre blanc is a butter, shallots and white wine base. I made my court bouillon with bouquet garni,carrot, onion,garlic etc.<BR/>Will post recipe if you like.rlfhttps://www.blogger.com/profile/09916969543732738488noreply@blogger.comtag:blogger.com,1999:blog-20605942.post-1138568273965974202006-01-29T21:57:00.000+01:002006-01-29T21:57:00.000+01:00hi relly! i found you thru sha.i've tried to make ...hi relly! i found you thru sha.<BR/>i've tried to make skate twice before and i've not been too successful. <BR/>this looks delicious...Anonymoushttps://www.blogger.com/profile/08367038970219118940noreply@blogger.comtag:blogger.com,1999:blog-20605942.post-1137823713294570932006-01-21T07:08:00.000+01:002006-01-21T07:08:00.000+01:00Hi Sha, great pleasure to have you,"Buena Mano ka"...Hi Sha, great pleasure to have you,"Buena Mano ka" LOL. I am flattered with your visit here. I started a month ago figuring out how blogging goes. I think it is fun.<BR/>THANK YOU!rlfhttps://www.blogger.com/profile/09916969543732738488noreply@blogger.com