Jongling between Western and eastern food ingredients. When you crave for something and ingredients you don't have on hand...do the magic in the kitchen. That's is what i call food adventure.
vendredi, janvier 13, 2006
A chilian recipe of empanada. The pastry was a ready rolled and i have just cutted into four pieces and assemble as it is. Just feeling lazy to make round shape. The final results is "masarap" "c'est bon" delicious.