This is the first creation of the two young cook trainees at the company where i had my OJT.
It was our last day of training. Hmmm not bad for the first timer. I think they are the future french grand chef! (he he he)
In line clock-wise, from front..fried zuchini,timbale of couscous and vege's, stuffed salmon with sauce amoricain and last was rounded caramelized "navet" I promised the taste is divine.
C'est très sympha!
Aucun commentaire:
Enregistrer un commentaire