vendredi, janvier 20, 2006
Raie au beurre blanc
Cooking is an art. Like painting, recipes are only references and each culinary artist has their own technique. Gourmet cooking is another thing!
I've seen a lot of food show. Whether Jaime Olivier, Giada di Laurentis, or Carinne Tayssandier or Nigella Lawson and many others. They all have their cooking techniques. My favorite pastry host is Frederic Baud, but i don't see him in Cuisine TV anymore. On family cooking are Eric Leutey and Karen. I enjoy watching Kylie Wong, she is nice and authentique in her show. And of course,of course not to forget Ainsley, i love his "Ready steady cook" the show is so cool!Much more better than the French show. Just don't like Anne Depetrini's way of hosting the show.
This dish i prepared a month ago for our dinner, and it was the first time i had made the sauce au beurre blanc. My son took this photo, too bad he did'nt put enough sauce for a prettier image. I have learned the french basic familiar cooking from my mother in law. She is so sweet, ma petite belle mére (j'ai t'adore).