Jongling between Western and eastern food ingredients. When you crave for something and ingredients you don't have on hand...do the magic in the kitchen. That's is what i call food adventure.
samedi, janvier 21, 2006
STUFFED TOMATOES AND ROUND ZUCHINI
With this kind of dish i prefer the round rice boiled in water, not the basmati or thai rice. And i cooked them seperately.
Bonjour Sha, I think the dish is originally mediterannien so, i agree with you. You always go to open market, we have Friday market here in my place, otherwise 15 minutes from here every Thrusday! Bon weekend à toi!
Bonjour Sha, I think the dish is originally mediterannien so, i agree with you. You always go to open market, we have Friday market here in my place, otherwise 15 minutes from here every Thrusday! Bon weekend à toi!
hi relly, no harm done (re: on my comment to sha's) ;).
welcome to the blogging world. interesting stuffs. your food blog could interest me in staying in the cuisine again, my problem here is i don't know which product i could use for a substitute to get the same pinoy taste, now you have the answer...keep 'em coming!!
Analyse, thanks sa visit, i've been visiting your blog.. but dont remember if i have leave comment. Small world ang blog.. it's fun. Ang cute ng baby mo.. malusog!
I am making paksiw na litson with the "poitrine rotie" that we can find in the french shop.. or in the boucher!
So how's Dijon's weather today! I've never been there, the farther i get was in the haute savoie.
With this kind of dish i prefer the round rice boiled in water, not the basmati or thai rice. And i cooked them seperately.
6 commentaires:
Bonjour Sha, I think the dish is originally mediterannien so, i agree with you.
You always go to open market, we have Friday market here in my place, otherwise 15 minutes from here every Thrusday!
Bon weekend à toi!
Bonjour Sha, I think the dish is originally mediterannien so, i agree with you.
You always go to open market, we have Friday market here in my place, otherwise 15 minutes from here every Thrusday!
Bon weekend à toi!
hi relly, no harm done (re: on my comment to sha's) ;).
welcome to the blogging world. interesting stuffs. your food blog could interest me in staying in the cuisine again, my problem here is i don't know which product i could use for a substitute to get the same pinoy taste, now you have the answer...keep 'em coming!!
Sha, i send the e mail!
Analyse, thanks sa visit, i've been visiting your blog.. but dont remember if i have leave comment.
Small world ang blog.. it's fun.
Ang cute ng baby mo.. malusog!
I am making paksiw na litson with the "poitrine rotie" that we can find in the french shop.. or in the boucher!
So how's Dijon's weather today! I've never been there, the farther i get was in the haute savoie.
See you!
Totally yummy looking zuchinis! I'll definitely try them very soon.
Thank you antti, i prefer the zuchinis too.. and sometimes the stuff green pepper than the red pepper!
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