samedi, janvier 21, 2006

STUFFED TOMATOES AND ROUND ZUCHINI















With this kind of dish i prefer the round rice boiled in water, not the basmati or thai rice. And i cooked them seperately.

8 commentaires:

schatzli a dit…

this is VERY COMMON FOOD HEREIN GREECE THERE IS SPECIAL RICE USED FOR THIS...

maya na mag marche lang muna ako...
at i will post sa blog ko rin

bon weekend

relly a dit…

Bonjour Sha, I think the dish is originally mediterannien so, i agree with you.
You always go to open market, we have Friday market here in my place, otherwise 15 minutes from here every Thrusday!
Bon weekend à toi!

relly a dit…

Bonjour Sha, I think the dish is originally mediterannien so, i agree with you.
You always go to open market, we have Friday market here in my place, otherwise 15 minutes from here every Thrusday!
Bon weekend à toi!

schatzli a dit…

bon dimanche
of course I love marche...

email me soon so you can join lasang pinoy
sassy surely will join....

if not I will link you to ting the host for pulutan

au revoir relly

Analyse a dit…

hi relly, no harm done (re: on my comment to sha's) ;).

welcome to the blogging world. interesting stuffs. your food blog could interest me in staying in the cuisine again, my problem here is i don't know which product i could use for a substitute to get the same pinoy taste, now you have the answer...keep 'em coming!!

relly a dit…

Sha, i send the e mail!

Analyse, thanks sa visit, i've been visiting your blog.. but dont remember if i have leave comment.
Small world ang blog.. it's fun.
Ang cute ng baby mo.. malusog!

I am making paksiw na litson with the "poitrine rotie" that we can find in the french shop.. or in the boucher!

So how's Dijon's weather today! I've never been there, the farther i get was in the haute savoie.

See you!

Antti a dit…

Totally yummy looking zuchinis! I'll definitely try them very soon.

relly a dit…

Thank you antti, i prefer the zuchinis too.. and sometimes the stuff green pepper than the red pepper!