This Chocolate self saucing pudding i had posted
in my very first blog par yahoo 360° last December 2005. Nope it is not burnt but the dark side was the sauce itself.
As you can see the lovely sauce on the plate, good to serve warm and I prefer it with vanilla ice cream than crème chantilly.
The recipe i refer from my cookbook "Cocinado en Chile". A book publish by expatriate wifes in Chile.