mercredi, février 22, 2006

Filet of Mackerel meuniere

When i wanted to do something for my entry to LP#7 i bought three pieces of Mackerel fish. I prepare one piece for a daing, and two fileted for our dinner. I seasoned with salt and pepper and rolled on flour, then fried in heated olive oil. I have learned that fish should be delicately cook as it turns rubbery when overcooked.

Just pour juice of half a lemon and some chopped parsley before serving. Take care not to put too much lemon as it will turn sour. With french style fish dishes i love to eat them sided withround rice boiled in water "Al dente". But here i just boiled a broccoli waiting in my fridge. Quite a light dinner!

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