Jongling between Western and eastern food ingredients. When you crave for something and ingredients you don't have on hand...do the magic in the kitchen. That's is what i call food adventure.
jeudi, mars 16, 2006
BELGIAN FLAMICHE (Leek tart)
FLAMICHE - is simply a leek tart. My question is the origin of this tart a Belgian or Normandy"French " recipe?
"Abaisser" french culinary term meaning simly "ROLL YOUR PASTRY " (smile)
3 commentaires:
Anonyme
a dit…
j'ai la même feuille tupperware !!!! I'm leaving for France (Provence) on monday. Won't blog for 3 weeks ! Take car et continue de bien cuisiner.
Cj, i'll send you the recipe by mail... don't think it is that complicated.. as soon as you know how to make tart.. you can do whatever fillings you would want to. Salamat sa visit hah! I'll be busy busy for my work now. But still try to post in blog. It is fun!
3 commentaires:
j'ai la même feuille tupperware !!!!
I'm leaving for France (Provence) on monday. Won't blog for 3 weeks !
Take car et continue de bien cuisiner.
Cj, i'll send you the recipe by mail... don't think it is that complicated.. as soon as you know how to make tart.. you can do whatever fillings you would want to.
Salamat sa visit hah!
I'll be busy busy for my work now. But still try to post in blog. It is fun!
Hello Theoretical cook i'll post the recipe soon, thanks for the visit ..
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