lundi, mars 06, 2006

Sauté de Nouille Chinoise

6 commentaires:

sha a dit…

pancit
i wanted to cook today wala na pala repolyo wag na next time na lang thanks for correcting my francaise ha

may photoblog pala ako

http://shalimar-orlanes.com/impromptu/

relly a dit…

sha, i cheated on that, i've got two pockets of payless pancit canton that my sister brought me.
Just garnish with vegies and left over chicken! Smart hah!

Analyse a dit…

hi relly, thanks for visiting my blog. nice and nakakagutom na blog you have here...be back laterz...busy as a bee ;)

relly a dit…

Hi ana, before i made my blog... i've already visited several times.. malaki na si bébé. Sing ganda ng maman niya..

relly a dit…
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mg a dit…

I always have payless pancit canton stashed in the cupboard! With cabbage and carrots, oh, yum...

That reminds me... i might make some tonight. These days, simple, quick, easy and tasty food is what keeps me going.