Jongling between Western and eastern food ingredients. When you crave for something and ingredients you don't have on hand...do the magic in the kitchen. That's is what i call food adventure.
vendredi, mars 17, 2006
Spinach,Feta cheese and dried tomato triangles
Epinard, fromage feta et tomates sèches en triangle de feuille de Filo. Et VOILA!!
Hi Mae, it is so easy, if you know how to make lumpia.. If i can have an ice cream maker .. i'll try some experimentation. Hello ces, i have used Filo pastry, the rest of my pastry when i made baklava! Actually if i dont have filo.. i am using Spring roll wrapper!
Ingredients:
5 commentaires:
I love these... a friend cooked it once donks of years ago. I miss them. They're yummy.
I'll send you some icecream if you send me these... deal? hehe.
hi relly!
wow! i've been meaning to do this, but i don't know how..did you make the crust as well?
Hi Mae, it is so easy, if you know how to make lumpia.. If i can have an ice cream maker .. i'll try some experimentation.
Hello ces, i have used Filo pastry, the rest of my pastry when i made baklava! Actually if i dont have filo.. i am using Spring roll wrapper!
Relly, i didn't use an ice cream maker. I'll send you the recipe if you like. Email me.
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