vendredi, mars 10, 2006

FRENCH BLACK SAUSAGE (BOUDIN NOIR)

This is a sausage made of pigs blood, sometimes flavored with onions. This is different from the Irish black pudding which is mixed with some cerial. I love almost every meal with vegetables.. or green salads. This sausage is mostly serve with apple caramelized in butter.
Another quicky french meal.

5 commentaires:

brigitte a dit…

sometimes I change apples by compote de pruneaux ! delicious

relly a dit…

I will try next time bridgitte

relly a dit…

I will try next time bridgitte

brigitte a dit…

if you do do, let me know !
thank's for the cassoulet, seeee youuuuuuuu.......

relly a dit…

Bridgitte,hi hi ... ça y est? Tu as decidé de partir avec ARIANE? Bon tu n'aime pas les choucroute... moi, je prefere, si ce n'est pas de bon cassoulet. Thank you for passing by! Bon Dimanche.