This is a sausage made of pigs blood, sometimes flavored with onions. This is different from the Irish black pudding which is mixed with some cerial. I love almost every meal with vegetables.. or green salads. This sausage is mostly serve with apple caramelized in butter.
Another quicky french meal.
5 commentaires:
sometimes I change apples by compote de pruneaux ! delicious
I will try next time bridgitte
I will try next time bridgitte
if you do do, let me know !
thank's for the cassoulet, seeee youuuuuuuu.......
Bridgitte,hi hi ... ça y est? Tu as decidé de partir avec ARIANE? Bon tu n'aime pas les choucroute... moi, je prefere, si ce n'est pas de bon cassoulet. Thank you for passing by! Bon Dimanche.
Enregistrer un commentaire