mercredi, mars 08, 2006

French familiar quicky dinner

Pan fried and side dish of "Pomme de terre rissolé" are cubes of fried potatoes which i prefer than the classic french fries.. i garnish with fried cherry tomatoes on olive oil and with balsamic vinegar.
French popular ground beef steack. "STEACK HACHE"
Slice of tomatoes with french vinaigrette that i flavored with chopped shallots and chopped frozen basil that i got on hand, for a first cours.

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