Jongling between Western and eastern food ingredients. When you crave for something and ingredients you don't have on hand...do the magic in the kitchen. That's is what i call food adventure.
mardi, mars 14, 2006
Roast stuffed filet of porc
Serve with cracked wheat. "Bulghor" This filet of porc i have stuffed with grounded turkey filet and prosciutto.
I am so glad to be able to tie this roast filet of porc exactly as a professional bucher.
Hi cj's, thanks tin, i think i can be proud of it. It is less calorique than the usual french stuff.. "chair à saucisse" which is a mixture of grounded porc and veal with usually lots of fats. The middle picture was taken by son on a messy table..LOL.
Hello, bea.. merci de ta visite! Wow flattered to have a chef cuisine to have in my lousy blog! My husband and the children have love the meat but not really the side dish. I love bulghor or anything like couscous or taboulé. They go along well with this roast porc. The ANZAC soon..LOL
hello chas, no it is not like embutido. more on morcon.. but i used porc filet and with simple stuffing.. it is light and tasty. I'll explain more later. Thanks again for visiting
This filet of porc i have stuffed with grounded turkey filet and prosciutto.
4 commentaires:
Nice! Well done!!
Hi cj's, thanks tin, i think i can be proud of it. It is less calorique than the usual french stuff.. "chair à saucisse" which is a mixture of grounded porc and veal with usually lots of fats. The middle picture was taken by son on a messy table..LOL.
Hello, bea.. merci de ta visite!
Wow flattered to have a chef cuisine to have in my lousy blog!
My husband and the children have love the meat but not really the side dish. I love bulghor or anything like couscous or taboulé.
They go along well with this roast porc.
The ANZAC soon..LOL
hello chas, no it is not like embutido. more on morcon.. but i used porc filet and with simple stuffing.. it is light and tasty.
I'll explain more later.
Thanks again for visiting
Looks yum. Is is easy to do?
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